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    Gelatissimo’s Winter with Lindt


    Gelatissimo’s New Winter with Lindt Flavours

    Winter calls for rich, warming flavours and to help us get through the cooler months, Gelatissimo has created two new flavours using molten Lindt chocolate. Combining the best their gelato has to offer with the exquisite taste of Lindt, the pinnacle of delicate chocolate from Switzerland, every scoop is a moment of pure indulgence.

    CHOC CARAMEL FUDGE MADE WITH LINDT

    A chocolate gelato made using molten Lindt chocolate; is sure to satisfy all your chocolate cravings. Rippled with a smooth, luscious caramel fudge sauce, this classic choc caramel flavour combination has been taken to a whole new level of decadence.

    DARK CHOC PISTACHIO MADE WITH LINDT

    Molten Lindt chocolate is used to create a rich, chocolate gelato that is then rippled with pistachio cream. Made using a blend of chocolate and 100% natural dry roasted pistachio paste, it complements the richness of the gelato and creates a perfect balance of flavours.

    Available until Thursday 5 August. Treat yourself by visiting Gelatissimo Darling Quarter today.


    Gelatissimo’s New Winter with Lindt Flavours

    Winter calls for rich, warming flavours and to help us get through the cooler months, Gelatissimo has created two new flavours using molten Lindt chocolate. Combining the best their gelato has to offer with the exquisite taste of Lindt, the pinnacle of delicate chocolate from Switzerland, every scoop is a moment of pure indulgence.

    CHOC CARAMEL FUDGE MADE WITH LINDT

    A chocolate gelato made using molten Lindt chocolate; is sure to satisfy all your chocolate cravings. Rippled with a smooth, luscious caramel fudge sauce, this classic choc caramel flavour combination has been taken to a whole new level of decadence.

    DARK CHOC PISTACHIO MADE WITH LINDT

    Molten Lindt chocolate is used to create a rich, chocolate gelato that is then rippled with pistachio cream. Made using a blend of chocolate and 100% natural dry roasted pistachio paste, it complements the richness of the gelato and creates a perfect balance of flavours.

    Available until Thursday 5 August. Treat yourself by visiting Gelatissimo Darling Quarter today.

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