ANZAC biscuits are a delicious treat with significance that dates back to World War One.
On this day of remembrance, pop on your chef’s hat and have a go at making these sweet delights at home using Taste Baguette‘s recipe.
INGREDIENTS
METHOD
Preheat oven to 160°C. Grease oven trays, line with baking paper.
Combine oats, sifted flour, sugar, and coconut in a large bowl. Place butter, syrup (spray the measuring spoon with cooking-oil so all the syrup comes away) and the water in a small saucepan; stir over low heat until smooth. Stir in soda, then stir into dry ingredients.
Roll level tablespoons of mixture into balls; place 5cm (2-inches) apart on trays, flatten slightly. Bake for 20 minutes or until golden; cool on trays.
ANZAC biscuits are a delicious treat with significance that dates back to World War One.
On this day of remembrance, pop on your chef’s hat and have a go at making these sweet delights at home using Taste Baguette‘s recipe.
INGREDIENTS
METHOD
Preheat oven to 160°C. Grease oven trays, line with baking paper.
Combine oats, sifted flour, sugar, and coconut in a large bowl. Place butter, syrup (spray the measuring spoon with cooking-oil so all the syrup comes away) and the water in a small saucepan; stir over low heat until smooth. Stir in soda, then stir into dry ingredients.
Roll level tablespoons of mixture into balls; place 5cm (2-inches) apart on trays, flatten slightly. Bake for 20 minutes or until golden; cool on trays.
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