Treat your taste buds to Gelatissimo’s Lotus Biscoff Mug Cake, loaded up with Biscoff gelato.

If you love the Biscoff spread, you will love this recipe even more!

INGREDIENTS

• 4 tablespoons Plain Flour
• 3 tablespoons white sugar
• ¼ teaspoon baking powder
• 1 egg
• 3 tablespoons Biscoff spread
• 3 tablespoons milk
• 3 tablespoons vegetable oil

TOPPING

• Biscoff gelato
• 1 Lotus Biscuit
• 1 teaspoon of Biscoff spread for topping

METHOD

1. Combine all ingredients in an oversized coffee mug.

2. Whisk well with a fork until smooth.

3. Microwave on high for 1 1/2 minutes and then take it out to check to see if it is raised and fluffy

4. If not, continue to microwave in thirty-second intervals.

5. Top with Biscoff gelato, Lotus Biscoff biscuit and drizzle over with hot Biscoff spread